Date
October 11, 2025
Guests
96
Venue
Carneros Resort
Emma and Liam wanted nothing trendy. Their brief, verbatim: 'Make it feel like the wedding our grandparents would have thrown — but with better wine.' We obliged.
Long candlelit tables ran the length of the vineyard. Bordeaux, Burgundy, and a single magnum of estate cabernet from the year they met. The florals leaned classic — garden roses, ranunculus, and trailing greenery.
Their dog, Hazel, walked the rings down the aisle in a custom collar of olive leaves. She was, predictably, the star of the day.
Credits
- Photography
- Vinea Editorial
- Florals
- Daniel Cruz Studio
- Catering
- Carneros Kitchen
- Sommelier
- Theo Ng, MW
Imagine yours, beautifully told.
Let's start a conversation about your celebration.