Should you cut from 250 to 100 guests?
Trimming from 250 to 100 guests saves roughly $45,000 — money you can redirect to a better venue, professional photography, an open bar, or a longer honeymoon. The biggest savings come from catering (~$17,250 less) and rentals/décor scale-down.
The opposite calculus: if including those extra 150 guests genuinely matters — close family, key friends, professional relationships — the marginal cost of ~$300 per added guest is the price of inclusion. Use the calculator above to model both scenarios side-by-side.
For dedicated breakdowns, see the 100-guest wedding budget or the 250-guest wedding budget.